Gelato, or the plural gelati, is Italy's regional variant of ice cream. As such, gelato is made with some of the same ingredients as most ice-creams around the world; milk (and cream), sugar (and other sweeteners), flavorings (fruits, nuts, essences, etc.) and air are the main ingredients. Unlike many types of ice cream, gelato often does not contain eggs. Other ingredients that stabilize or emulsify may be used to improve the shelf life of the product. Gelato can be made using the hot process, which includes pasteurization, or the cold process, which doesn't require pasteurization. Both processes require a gelato ...
The Gelato New York website covers chains that establish and manage retail outlets, as well as smaller gourmet ice cream shops and engages in professional consulting in the developing area of healthy and natural ice creams. The company has 54 branches worldwide, including many franchises. Our recommended gelato stores develop their own line of healthy and natural products by drawing from the Italian tradition of preparing ice cream daily before the customer’s eyes. We look to only deal with gelato New York shops that only deal with products that are made without any oil, preservatives, or food coloring, Screme uses only the ...
Gelato New York - GELATO BAR
Our goal is simple. To introduce the world to the joy of Gelato. We eat at all the great gelato spots in New York City and we'll be featuring samples of what you can expect when you show up at any of our recommended Gelato stores
New York Gelato shops feature:
- 5,000+ Gelato Flavors
- Fresh Gelato Made Daily
- 4 Types of Gelato: Organic, Non-Dairy, Diet and Regular
- Superior Gelato Taste